Status:
COMPLETED
Potential Allergens in Wine: Double-blind Placebo-controlled Trial
Lead Sponsor:
Bayside Health
Collaborating Sponsors:
Australian Wine Research Institute
National Health and Medical Research Council, Australia
Conditions:
Food Allergy
Anaphylaxis
Eligibility:
All Genders
18-65 years
Phase:
NA
Brief Summary
This study is designed to identify whether wines which are produced using the common potential food allergens such as proteins derived from fish, milk or egg are likely to contain sufficient food alle...
Detailed Description
Recent international legislation requires labelling of wines made using potentially allergenic food proteins "casein", egg white, isinglass ( fish derived), milk or evaporated milk where "there is det...
Eligibility Criteria
Inclusion
- Individuals with IgE-mediated food allergy to milk, fish, egg or nuts Otherwise no major medical problems Able to drink wine -
Exclusion
- Major asthma or cardiac disease Unwilling or unable to participate
- \-
Key Trial Info
Start Date :
August 1 2002
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
May 1 2006
Estimated Enrollment :
48 Patients enrolled
Trial Details
Trial ID
NCT00163735
Start Date
August 1 2002
End Date
May 1 2006
Last Update
December 5 2013
Active Locations (1)
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1
AIR Med, Alfred Hospital
Melbourne, Victoria, Australia, 3004