Status:
COMPLETED
Observation and Evaluation of Chewing Velocity Changes on Soft Food Chewing Efficiency
Lead Sponsor:
National Taiwan University Hospital
Conditions:
Healthy
Mastication
Eligibility:
All Genders
20-30 years
Brief Summary
Soft food chewing does not require strong bite force. The number of chewing strokes and occlusal surface area of the posterior teeth are more important. Clinically, reduction of occlusal surface to pr...
Detailed Description
1. HA containing chewing gum with habitual side teeth at the cycle time 2. The distribution of HA particles in the gum bolus after each chewing session will be measured and regarded as the chewing eff...
Eligibility Criteria
Inclusion
- Inclusion Criteria:
- Dental students
- Healthy masticatory system
Exclusion
Key Trial Info
Start Date :
July 1 2004
Trial Type :
OBSERVATIONAL
End Date :
August 1 2004
Estimated Enrollment :
Patients enrolled
Trial Details
Trial ID
NCT00172692
Start Date
July 1 2004
End Date
August 1 2004
Last Update
December 15 2006
Active Locations (1)
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1
National Taiwan University Hospital
Taipei, Taiwan, 886