Status:
COMPLETED
Soy Food and Coronary Heart Disease in Women
Lead Sponsor:
Vanderbilt University Medical Center
Collaborating Sponsors:
National Heart, Lung, and Blood Institute (NHLBI)
Conditions:
Cardiovascular Diseases
Coronary Disease
Eligibility:
FEMALE
Up to 100 years
Brief Summary
To investigate whether soy food intake reduces risk of non-fatal myocardial infarction (MI) and fatal coronary heart disease in Chinese women.
Detailed Description
BACKGROUND: Coronary heart disease (CHD) is the leading cause of death in the US and many other countries. Estrogen deficiency plays a significant role in the development of coronary heart disease (C...
Eligibility Criteria
Inclusion
Exclusion
Key Trial Info
Start Date :
September 1 2005
Trial Type :
OBSERVATIONAL
Allocation :
ACTUAL
End Date :
May 1 2009
Estimated Enrollment :
135896 Patients enrolled
Trial Details
Trial ID
NCT00241735
Start Date
September 1 2005
End Date
May 1 2009
Last Update
September 14 2017
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