Status:
COMPLETED
Effects of Various Higher Fat and Lower Fat Snacks on Cardiovascular Risk Factors in Men and Women.
Lead Sponsor:
University of Alabama at Birmingham
Collaborating Sponsors:
SmartFoods, Inc.
Conditions:
Hypercholesterolemia
Eligibility:
All Genders
19-65 years
Phase:
PHASE2
Brief Summary
The purpose of this study is to determine whether snacks differing in fat amount and type result in changes in cardiovascular disease risk factors in men and women who have mildly elevated cholesterol...
Detailed Description
The overall goals of this study are to determine whether snack foods rich in polyunsaturated fats (PUFA) produce beneficial effects on cardiovascular disease risk compared to snacks rich in saturated ...
Eligibility Criteria
Inclusion
- age 19-65
- body mass index 20-35
- weight stable for at least 3 months
- low-density lipoprotein cholesterol 130-180 mg/dL
- triglycerides \< 150 mg/dL
- glucose \< 126 mg/dL
Exclusion
- smokers
- type 1 diabetes
- type 2 diabetes
- use of lipid-lowering medications
- hypertension
- pregnancy
- lactation
- planning to become pregnant during the period of the study
Key Trial Info
Start Date :
March 1 2005
Trial Type :
INTERVENTIONAL
End Date :
February 1 2006
Estimated Enrollment :
42 Patients enrolled
Trial Details
Trial ID
NCT00349765
Start Date
March 1 2005
End Date
February 1 2006
Last Update
September 14 2007
Active Locations (0)
Enter a location and click search to find clinical trials sorted by distance.
No Results Found
We couldn’t find results for the location/zipcode entered or within the selected range. Please check your input or adjust your search.