Status:

COMPLETED

Effects of a Long Term Dietary Portfolio and of Sequential Removal of Food Components From the Diet

Lead Sponsor:

University of Toronto

Collaborating Sponsors:

Canada Research Chairs Endowment of the Federal Government of Canada

Natural Sciences and Engineering Research Council, Canada

Conditions:

Hyperlipidemia

Cardiovascular Diseases

Eligibility:

All Genders

21+ years

Phase:

NA

Brief Summary

The purpose of this study is to evaluate the long term effectiveness of the dietary portfolio, consisting of viscous fibers, soy products, nuts and plant sterols, as well as the effects of removing si...

Detailed Description

We have shown in 1-month metabolic studies that a dietary portfolio, consisting of soy products, viscous fibers, almonds and plant sterols in the form of margarine, can lower cholesterol to the same e...

Eligibility Criteria

Inclusion

  • Healthy adult men and postmenopausal women currently enrolled in the long-term portfolio study
  • Body mass index \<32 kg/m2
  • Constant body weight over last 6 months preceding the onset of the study
  • Fasting LDL-cholesterol concentration \>4.1 mmol/L at diagnosis

Exclusion

  • women of child-bearing potential
  • major cardiovascular event (stroke or myocardial infarction)
  • positive molecular diagnosis of familial hypercholesterolemia
  • secondary causes of hypercholesterolemia (hypothyroidism, unless treated \& on a stable dose of L-thyroxine, renal or liver disease)
  • use of cholesterol-lowering medications
  • serum triglycerides \>4.5 mmol/L
  • blood pressure \> 145/90 mmHg
  • diabetes and/or major disorders such as liver disease, renal failure or cancer
  • major surgery \<6 months prior to randomization
  • alcohol consumption \>2 drinks per day

Key Trial Info

Start Date :

September 1 2003

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

May 1 2009

Estimated Enrollment :

66 Patients enrolled

Trial Details

Trial ID

NCT00438893

Start Date

September 1 2003

End Date

May 1 2009

Last Update

October 15 2018

Active Locations (1)

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1

Clinical Nutrition & Risk Factor Modification Centre, St. Michael's Hospital Health Centre

Toronto, Ontario, Canada, M5C 2T2