Status:

COMPLETED

The Effects of Walnuts on Antioxidant Capacity and Nutritional Status in Humans

Lead Sponsor:

Tufts University

Collaborating Sponsors:

California Walnut Commission

Tufts Medical Center

Conditions:

Healthy

Eligibility:

All Genders

50+ years

Phase:

NA

Brief Summary

The goal of this study is to find out if the daily consumption of English walnuts (Juglans regia L.) for 6 wk, at a dose readily incorporated into the diet (0.75 or 1.50 oz), will have a positive effe...

Detailed Description

Epidemiological studies conducted in large populations have consistently shown that increased consumption of plant-based, antioxidant-rich foods, i.e., fruits, vegetables, grains, and nuts, reduces th...

Eligibility Criteria

Inclusion

  • Generally healthy men and postmenopausal women age 50 or over
  • BMI 18.5-35 kg/m2

Exclusion

  • Cigarette smoking and/or nicotine replacement use
  • History or known allergy to nuts of any kind
  • Regular consumption of ≥ 5 oz nuts/week for 6 weeks prior to study admission
  • Individuals taking estrogen
  • Use of cholesterol-lowering medications
  • Gastrointestinal disease
  • Kidney disease
  • Endocrine disease: including diabetes, untreated thyroid disease
  • Rheumatoid arthritis
  • Active treatment for any type of cancer, except basal cell carcinoma, within 1 year prior to study admission
  • Systolic blood pressure \> 150 mmHg and/or diastolic blood pressure \> 95 mmHg
  • Regular use of oral steroids
  • Regular daily intake of ≥ 2 alcoholic drinks
  • Illicit drug use
  • No fish oil supplements (including cod liver oil) for 6 weeks prior to study admission
  • No high dose (≥ 3X RDA) supplements of vitamins C, E, selenium, or beta-carotene for one month prior to study admission
  • No dietary supplements containing phenolic compounds, i.e., herbal preparations, or berry containing preparations (such as cranberry capsules) for one month prior to study admission
  • No regular consumption of pomegranate juice (≥ 180 mL or 6 oz/d, ≥ 3 times/wk) for one month prior to study admission

Key Trial Info

Start Date :

February 1 2007

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

December 1 2007

Estimated Enrollment :

24 Patients enrolled

Trial Details

Trial ID

NCT00626691

Start Date

February 1 2007

End Date

December 1 2007

Last Update

February 19 2009

Active Locations (1)

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Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Boston, Massachusetts, United States, 02111