Status:
COMPLETED
Resistant Starch on Glycemic Response in Older Adults
Lead Sponsor:
Kansas State University
Collaborating Sponsors:
MGP Ingredients, Inc.
Conditions:
Hyperglycemia
Eligibility:
All Genders
60+ years
Phase:
NA
Brief Summary
The purpose of this study was to determine how blood glucose changes after eating energy bars containing resistant starch type 4 compared with bars made with puffed wheat in healthy older adults.
Detailed Description
To measure the blood glucose response, we collected blood samples before eating and 15, 30, 45, 60, 90 and 120 minutes after eating each bar. The incremental area under the curve was used to calculate...
Eligibility Criteria
Inclusion
- Apparently healthy (not diagnosed with disease)
- Over 60 years of age
Exclusion
- Diagnosed with diabetes or other metabolic disorder
- Allergies to wheat
- Non-smokers
Key Trial Info
Start Date :
August 1 2006
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
November 1 2006
Estimated Enrollment :
9 Patients enrolled
Trial Details
Trial ID
NCT00676767
Start Date
August 1 2006
End Date
November 1 2006
Last Update
May 23 2008
Active Locations (1)
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1
Human Metabolism Laboratory
Manhattan, Kansas, United States, 66506