Status:
UNKNOWN
The Effect of Palm Olein, Olive Oil and Lard and on Risk Markers of Cardiovascular Disease
Lead Sponsor:
University of Copenhagen
Conditions:
Cardiovascular Disease
Metabolic Syndrome
Eligibility:
MALE
18-65 years
Phase:
NA
Brief Summary
The aim of this study is to compare the effects of a diet rich in palm olein, a fraction of palm oil, to a diet rich in olive oil and a diet rich in Danish lard on plasma total-, LDL and HDL cholester...
Eligibility Criteria
Inclusion
- All participants must give their informed consent in writing, after having received oral and written information about the study
- Age: 18-65 y
- BMI: 18.5 - 30 mg/m2
- Men
- Healthy (no known diseases, incl. hypertension, hypercholesterolemia, diabetes and psoriasis)
- No use of dietary supplements or blood donations two month prior to and during the intervention
Exclusion
- Current or previously cardiovascular disease
- Diabetes Mellitus or other severe chronic disease, including severe allergies and psoriasis
- Hypertension
- Known or suspected abuse of alcohol, drugs or medication
- Own request: all participants have the right to withdraw from the intervention at any given time without explanation
- Compliance: participants may be excluded from the intervention if they do not follow the study guidelines
- Side effects (There are no side effects expected in this study since all test fats are commercial available and use in households world wide)
Key Trial Info
Start Date :
August 1 2008
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
December 1 2009
Estimated Enrollment :
45 Patients enrolled
Trial Details
Trial ID
NCT00743301
Start Date
August 1 2008
End Date
December 1 2009
Last Update
August 28 2008
Active Locations (1)
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1
Department of Human Nutrition
Frederiksberg, Denmark, 1958