Status:
COMPLETED
Lactobacillus Farciminis and Hyperalgesia
Lead Sponsor:
Lallemand SAS
Conditions:
Inflammation
Pain
Eligibility:
All Genders
18-60 years
Phase:
PHASE1
Brief Summary
We want to analyse a possible effect of o dialy consumption of Lactobacillus farciminis on a hyperalgesia on response to thermal stimulation. A comparaison of results before and after three weeks of t...
Eligibility Criteria
Inclusion
- healthy volunteers
Exclusion
- consumption of yogurts
Key Trial Info
Start Date :
February 1 2009
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
April 1 2009
Estimated Enrollment :
48 Patients enrolled
Trial Details
Trial ID
NCT00852865
Start Date
February 1 2009
End Date
April 1 2009
Last Update
May 1 2009
Active Locations (1)
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1
Cpc / Cic-Inserm 501
Clermont-Ferrand, France, 63000