Status:
COMPLETED
Satiety Response After Mixed Fiber Doses
Lead Sponsor:
University of Minnesota
Collaborating Sponsors:
Société des Produits Nestlé (SPN)
Conditions:
Satiety
Eligibility:
All Genders
18-65 years
Phase:
NA
Brief Summary
People who eat more dietary fiber have a lower body weight than people who eat less fiber. Potential mechanisms include greater feelings of satiety, reductions in food intake, changes in blood glucose...
Eligibility Criteria
Inclusion
- English speaking
- healthy men and women
- 18 and 65 years of age
- non-smoking
- not taking medications
- non-dieting (weight stable over last 3 months)
- BMI between 18 and 27
- able to give blood through an IV
Exclusion
- irregular or erratic breakfast eating patterns
- food allergies to ingredients commonly found in muffins or pizza
- distaste for muffins or pizza
- BMI less than 18 or greater than 27
- weight change \> 5 kg in last 3 months (intentional or unintentional)
- cardiovascular disease
- diabetes mellitus (fasting blood sugar \> 126 mg/dl)
- cancer in prior 5 years (except basal cell carcinoma of skin)
- renal or hepatic disease
- Crohns disease
- ulcerative colitis
- any other gastrointestinal conditions that may affect digestion or absorption
- recent bacterial infection (\< 3 months)
- chronic medication use
- history of drug or alcohol abuse in prior 6 months
- concurrent or recent intervention study participation
- vegetarians
- people who ate more than approximately 15 g of fiber per day
- pregnant or lactating women
- women with irregular menstrual cycles
Key Trial Info
Start Date :
November 1 2007
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
October 1 2008
Estimated Enrollment :
20 Patients enrolled
Trial Details
Trial ID
NCT00889993
Start Date
November 1 2007
End Date
October 1 2008
Last Update
March 29 2012
Active Locations (1)
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1
University of Minnesota: General Clinical Research Center
Minneapolis, Minnesota, United States, 55455