Status:
COMPLETED
The Effect of Different Types of Dietary Fiber on Satiation
Lead Sponsor:
Wageningen University
Conditions:
Healthy
Eligibility:
All Genders
18-50 years
Phase:
NA
Brief Summary
It has been suggested that dietary fibers can affect food intake and satiation. Satiation, or meal termination, can be induced by sensory properties and energy density of fiber-rich food products, but...
Eligibility Criteria
Inclusion
- Age: 18-50 years
- BMI: 18-25 kg/m2
- Healthy: as judged by the participant
Exclusion
- Weight loss or weight gain of more than 5 kg during the last 2 months
- Using an energy restricted diet during the last 2 months
- Lack of appetite for any (unknown) reason
- Having problems with chewing and swallowing
- Having problems with digestion
- Restrained eater
- Hypersensitivity for gluten or other ingredients of chocolate cookies
- Hypersensitivity for one of the fibers
Key Trial Info
Start Date :
May 1 2009
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
May 1 2010
Estimated Enrollment :
123 Patients enrolled
Trial Details
Trial ID
NCT00904124
Start Date
May 1 2009
End Date
May 1 2010
Last Update
May 11 2010
Active Locations (1)
Enter a location and click search to find clinical trials sorted by distance.
1
Wageningen University
Wageningen, Netherlands, 6703 HD