Status:
COMPLETED
Postprandial Effects of Milk and Milk Constituents
Lead Sponsor:
Maastricht University Medical Center
Collaborating Sponsors:
Nederlandse Zuivel Organisatie
Conditions:
Hyperlipidemia
Inflammation
Eligibility:
MALE
18-70 years
Phase:
NA
Brief Summary
The purpose of this study is to determine whether the addition of milk or the milk constituents calcium and protein to a high-fat breakfast affects the postprandial lipid and inflammatory response.
Eligibility Criteria
Inclusion
- Body mass index (BMI) above 27 kg/m2
Exclusion
- Smoking
- Diabetes mellitus
- Cardiovascular diseases
- Familial hypercholesterolemia or lipid lowering medication
- Severe conditions that might interfere with the study outcomes, such as COPD, asthma, rheumatoid arthritis, etc.
- Unstable body weight
- Abuse of alcohol or drugs
- Participation in another biomedical study during the past 30 days
- Having donated blood during the past 30 days
Key Trial Info
Start Date :
March 1 2009
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
July 1 2009
Estimated Enrollment :
16 Patients enrolled
Trial Details
Trial ID
NCT00917878
Start Date
March 1 2009
End Date
July 1 2009
Last Update
April 27 2018
Active Locations (1)
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1
Maastricht University Medical Center
Maastricht, Netherlands