Status:
COMPLETED
The Influence of Factors on Accuracy of Reported Dietary Intake
Lead Sponsor:
The University of Tennessee, Knoxville
Conditions:
Dietary Assessment
24-hour Dietary Recall
Eligibility:
FEMALE
18-25 years
Phase:
NA
Brief Summary
The purpose of this study is to evaluate the influence of dietary restraint, social desirability, and food type on the accuracy of dietary intake reported during a 24-hour recall.
Detailed Description
The purpose of this study is to investigate the influence of the interaction among dietary restraint, social desirability, and food type ("healthy" vs. "unhealthy") on the accuracy of reporting consum...
Eligibility Criteria
Inclusion
- Normal weight status (BMI 18.5-24.9)
- Willing to sample study foods
Exclusion
- Individuals majoring in Nutrition or Exercise Science
- Smokers
- Individuals taking medication for ADHD
- Individuals who are pregnant
- Individuals with allergies to food in study
Key Trial Info
Start Date :
September 1 2008
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 1 2011
Estimated Enrollment :
40 Patients enrolled
Trial Details
Trial ID
NCT00939016
Start Date
September 1 2008
End Date
December 1 2011
Last Update
April 5 2018
Active Locations (1)
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1
University of Tennessee
Knoxville, Tennessee, United States, 37996-1920