Status:
COMPLETED
The Effect of Whey Protein and Its Hydrolysate on Pre- and Post-Fixed Meal Glycemia and Insulin in Young Adults
Lead Sponsor:
University of Toronto
Collaborating Sponsors:
Natural Sciences and Engineering Research Council, Canada
Mondelēz International, Inc.
Conditions:
Diabetes Prevention
Obesity Prevention
Eligibility:
All Genders
20-27 years
Phase:
NA
Brief Summary
The purpose of this study is to describe relationships among whey protein and its hydrolysate when consumed before a meal on pre- and post-fixed meal satiety, blood glucose and insulin in healthy youn...
Detailed Description
A randomized, cross-over design study was conducted. Whey protein preloads (5-40 g) and hydrolysate whey protein (10 g) were provided in 300 ml water. At 30 min following consumption, subjects were fe...
Eligibility Criteria
Inclusion
- normal body weight
Exclusion
- breakfast skippers
- smokers
- dieters or individuals with diabetes (fasting blood glucose ≥ 7.0 mmol/L) or other metabolic diseases
Key Trial Info
Start Date :
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
Estimated Enrollment :
22 Patients enrolled
Trial Details
Trial ID
NCT00988182
Last Update
October 2 2009
Active Locations (1)
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1
University of Toronto, Department of Nutritional Sciences
Toronto, Ontario, Canada, M5S 3E2