Status:
COMPLETED
Processed Meat and Colon Carcinogenesis
Lead Sponsor:
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Collaborating Sponsors:
Centre de Recherche en Nutrition Humaine d'Auvergne
Conditions:
Colorectal Cancer
Eligibility:
MALE
40-75 years
Phase:
NA
Brief Summary
Colorectal cancer kills forty five people in France every day. Epidemiological studies suggest that two cases out of three could be prevented and show that processed meat intake is a consistent risk f...
Detailed Description
18 healthy volunteers will be randomized and will start the study. The study will last 4 weeks for each subject. The first week will be a week of adaptation (or run-in period) to the diet which they w...
Eligibility Criteria
Inclusion
- Male
- Body mass index 20 \<= BMI \<= 30 kg/m2
- Affiliated to French National Health Insurance
- Subject giving his written informed consent
- Subject considered as normal after clinical examination and medical questionnaire
Exclusion
- Positive serologies to HIV or HCV, determined on blood samples
- Previous medical and/or surgery judged by the investigator as incompatible with this study
- Previous familial of colon, ovarian or breast cancer
- Chronic pathologies : cardiovascular diseases, cancer, chronic inflammation diseases, renal, intestinal impairments
- Dislike ham
- Heavy consumer of alcohol
- Practising intensive physical exercise
- Being under someone's supervision
- Refusal to be registered on the National Volunteers Data file
- Dietary habits unreliable to controlled food intake
- Being in exclusion on the National Volunteers Data file
Key Trial Info
Start Date :
October 1 2009
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
January 1 2010
Estimated Enrollment :
18 Patients enrolled
Trial Details
Trial ID
NCT00994526
Start Date
October 1 2009
End Date
January 1 2010
Last Update
December 17 2012
Active Locations (1)
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1
Centre de Recherche en Nutrition Humaine d'Auvergne
Clermont-Ferrand, France, 63009