Status:
COMPLETED
Nutritional Quality of Egg Proteins and Effect on Satiety
Lead Sponsor:
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Collaborating Sponsors:
National Research Agency, France
Conditions:
Physiology
Nutrition
Eligibility:
All Genders
18-40 years
Phase:
NA
Brief Summary
The project aims to precisely quantify the postprandial amino acid utilization of egg proteins in vivo in humans, and also to assess their satiating power, in relation with nutrient postprandial waves...
Eligibility Criteria
Inclusion
- Healthy volunteers
- BMI between 18 and 25
Exclusion
- Allergy to egg or milk protein
- Digestive or metabolic pathology
- Positiveness to HIV, Hepatitis B and C
- Smokers
Key Trial Info
Start Date :
February 1 2009
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
Estimated Enrollment :
43 Patients enrolled
Trial Details
Trial ID
NCT01154582
Start Date
February 1 2009
Last Update
October 6 2025
Active Locations (2)
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1
Centre de recherche sur volontaires
Bobigny, France, 93
2
Centre de recherche sur Volontaires
Nantes, France, 44