Status:
COMPLETED
Study of the Impact of Trans Fatty Acids From Dairy Products on Cardiovascular Risk Factors
Lead Sponsor:
Laval University
Collaborating Sponsors:
Dairy Farmers of Canada
Novalait Inc
Conditions:
Cardiovascular Disease
Eligibility:
MALE
18-50 years
Phase:
NA
Brief Summary
The majority of trans fatty acids consumed by the general population is derived from products that have been formulated using significant amount of hydrogenated vegetable oil (the so-called industrial...
Detailed Description
The proposed research will be undertaken as a double-blind randomized cross-over study according to a Latin Square design, with participants being subjected to 4 consecutive isocaloric diets in random...
Eligibility Criteria
Inclusion
- Healthy men
- LDL-Cholesterol concentration \<3.4 mmol/L
- Stable body weight (+/- 2 kg) for 6 months before the beginning of the study
- Smoking or not
Exclusion
- Previous history of cardiovascular disease, type 2 diabetes and monogenic dyslipidemia
- Subjects taking medications for hyperlipidemia or hypertension
- Endocrine disorders
- Body mass index \> 30 kg/m2
- Food allergies
- Men with extreme nutritional habits such as vegetarism or alcohol consumption \> 2 drinks/day
- Elite athletes
Key Trial Info
Start Date :
May 1 2006
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
November 1 2007
Estimated Enrollment :
48 Patients enrolled
Trial Details
Trial ID
NCT01163175
Start Date
May 1 2006
End Date
November 1 2007
Last Update
February 11 2011
Active Locations (1)
Enter a location and click search to find clinical trials sorted by distance.
1
Institute of Nutraceutical and Functional Foods (INAF), Laval University
Québec, Quebec, Canada, G1V 0A6