Status:
COMPLETED
The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men
Lead Sponsor:
Purdue University
Conditions:
Low Protein Dietary Intake
High Protein Dietary Intake
Eligibility:
MALE
21+ years
Phase:
NA
Brief Summary
the purpose of this study is to identify how the body responds to increased dietary protein (that includes pork and eggs) and meal-frequency in adult men. During this study, the changes in blood gluco...
Eligibility Criteria
Inclusion
- 21 and older, BMI between 25.0-34.6, Weight Stable for at least 6 mths, body \>25%, non smoking, clinically normal blood profiles, non-diabetic.
Exclusion
- intermittently been involved in a diet and/or exercise program within the last 3 months, Have no allergies to eggs.
Key Trial Info
Start Date :
September 1 2007
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
July 1 2008
Estimated Enrollment :
13 Patients enrolled
Trial Details
Trial ID
NCT01171716
Start Date
September 1 2007
End Date
July 1 2008
Last Update
January 17 2013
Active Locations (1)
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1
Purdue University, Dept of Foods and Nutrition
West Lafayette, Indiana, United States, 47906