Status:

COMPLETED

Low Glycemic Index Diet in Patients With Type 1 Diabetes

Lead Sponsor:

Steno Diabetes Center Copenhagen

Conditions:

Diabetes Mellitus, Type 1

Eligibility:

All Genders

20-65 years

Phase:

PHASE3

Brief Summary

The purpose of this study is to investigate if a low glycemic index diet in comparison with a medium/high glycemic index diet improves the metabolic control in patients with type 1 diabetes.

Detailed Description

The glycemic index (GI) was introduced by Jenkins and co-workers in the early 1980s, and is a concept for ranking of carbohydrate foods based on their effect on postprandial glycaemia. A meta-analysis...

Eligibility Criteria

Inclusion

  • Type I diabetes, durability \>5 years
  • Age 20-65 years
  • Normal weight (BMI 19-26 kg/m2)
  • Diabetic treatment with mealtime and bedtime insulin.
  • HbA1c ≤10 %
  • Informed consent to participate in the study.

Exclusion

  • Diabetic complications; neuropathy, foot ulcers and/or gastroparesis.
  • A known food intolerance of gluten, leguminous plants, nuts or almonds.
  • Pregnancy or breast-feeding.
  • Concurrent participation in another research study with metabolic effects.
  • Previously regular follow-up with a dietician at SDC during the last year.
  • Adjustment during the study of medical treatment other than insulin and/or nutritional supplement with metabolic effects.
  • Non acceptance of the study diet or food products that are recommended in the study.
  • Disability to read and understand the Danish language.
  • Unable to receive and/or store the test products.
  • Place of residence \>1 hr drive from SDC.

Key Trial Info

Start Date :

June 1 2007

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

December 1 2009

Estimated Enrollment :

65 Patients enrolled

Trial Details

Trial ID

NCT01184703

Start Date

June 1 2007

End Date

December 1 2009

Last Update

September 6 2010

Active Locations (1)

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1

Steno Diabetes Center

Gentofte Municipality, Denmark, DK-2820