Status:
COMPLETED
The Effect of Whole Beans on Inflammation and Satiety
Lead Sponsor:
University of California, Davis
Collaborating Sponsors:
Illinois Institute of Technology
Conditions:
Metabolic Syndrome
Eligibility:
All Genders
21+ years
Phase:
NA
Brief Summary
Determine whether eating beans with a high fat meal will reduce the inflammatory response in people with the metabolic syndrome and increase feelings of satiety.
Detailed Description
Determine whether eating beans with a high fat meal will reduce the inflammatory response in people with the metabolic syndrome; thereby possibly postponing the diagnosis of diabetes or other chronic ...
Eligibility Criteria
Inclusion
- Men and Women 21 years old and older with metabolic syndrome
Exclusion
- Smokers
- Female subjects who are pregnant or lactating
- Subjects taking any medications that would interfere with outcomes of the study i.e. lipid lowering medications, anti-inflammatory drugs (i.e. ibuprofen), dietary supplements
- Subjects with any known allergy or intolerance to foods involved in the study(cantaloupe, egg, dairy, wheat, beans, couscous, grape seed extract)
- Subjects who are actively trying to lose weight
- Subjects with unusual dietary habits (i.e. pica, anorexia nervosa, extreme food restriction, binging and/or purging disorders)
- Subjects who are addicted to drugs or alcohol or who are \<1 year recovery program
- Subjects who present with significant psychiatric or neurological disturbances as determined by the primary investigator (i.e. uncontrolled bipolar disorder) These subjects will be referred to their primary care doctor for further care.
- Subjects with documented atherosclerotic disease, inflammatory disease, diabetes mellitus (fasting blood sugar ≥126 mg/dl), uncontrolled hypertension (≥ 140/90mmHg), liver and kidney disease as identified by routine blood tests (chemistry panels). These subjects will be referred to their primary care doctor for further care.
Key Trial Info
Start Date :
August 1 2010
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
April 1 2014
Estimated Enrollment :
12 Patients enrolled
Trial Details
Trial ID
NCT01190384
Start Date
August 1 2010
End Date
April 1 2014
Last Update
July 11 2017
Active Locations (1)
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1
Ragle Human Nutrition Research Center
Davis, California, United States, 95616