Status:
COMPLETED
The Effects of Diet on Mood, Cognition and Appetite
Lead Sponsor:
University of Nottingham
Collaborating Sponsors:
Mars, Inc.
Conditions:
Mild Cognitive Impairment
Eligibility:
FEMALE
18-45 years
Phase:
NA
Brief Summary
A previous study has found that the consumption of a high fat, low carbohydrate meal results in increased feelings of calmness, friendliness and an increase in subjective energy levels in comparison t...
Detailed Description
Research has shown that consuming breakfasts high in either fat or carbohydrates can affect a persons memory, mood and ability to concentrate (Benton \& Parker, 1998, Politt \& Mathews, 1998). Our pre...
Eligibility Criteria
Inclusion
- female
- BMI 18.5-25kg/m2
- aged 18-45 years
- regular breakfast eaters
- regular menstrual cycle
- healthy
Exclusion
- Significant gastrointestinal disease, gastrointestinal surgery, diabetes or any other significant major medical morbidity
- History of significant eating disorder (anorexia, bulimia)
- Habitual dietary protein intake \>20% of total energy intake
- pregnancy or breast feeding
- anaemia (Hb \<11.5g/dL)
- random blood glucose concentration \>8mmol/l
- no medication use other than contraception
- significant weight loss/gain (\>14lb in previous 3 months)
Key Trial Info
Start Date :
July 1 2010
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
March 1 2013
Estimated Enrollment :
20 Patients enrolled
Trial Details
Trial ID
NCT01201616
Start Date
July 1 2010
End Date
March 1 2013
Last Update
March 27 2018
Active Locations (1)
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1
University of Nottingham
Nottingham, Notts, United Kingdom, NG72UH