Status:
COMPLETED
Comparison of Efficacy of Vitamin D and Vitamin D-calcium Fortified Yogurt Drink in Diabetic Patients
Lead Sponsor:
National Nutrition and Food Technology Institute
Conditions:
Type 2 Diabetes
Eligibility:
All Genders
30-60 years
Phase:
PHASE2
Brief Summary
The aim of this study is to evaluate the possible effects of daily intake of yogurt drink fortified with vitamin D alone or with vitamin D + calcium on some selected glycemic, metabolic, inflammatory ...
Detailed Description
ninety diabetic patients will be selected. Patients who are receiving vitamin D, calcium or omega-3 supplements within the last three months will be excluded. Patients will be assigned randomly to one...
Eligibility Criteria
Inclusion
- Age:
- 30 to 50 years,
- Fasting blood glucose ≥ 126 mg/dl
Exclusion
- Receiving vitamin D or calcium or omega-3 supplements within the last three months,
- On any medication which could potentially influence vitamin D metabolism (notably estrogens, and calcitonin) within the last three months,
- Any other concomitant disease such as renal, hepatic, and other endocrinological disorders, and malignancies, which could influence vitamin D metabolism.
- Receiving insulin or any change in the type and/or dose of the current hypoglycemic medications
Key Trial Info
Start Date :
October 1 2009
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
September 1 2010
Estimated Enrollment :
90 Patients enrolled
Trial Details
Trial ID
NCT01229891
Start Date
October 1 2009
End Date
September 1 2010
Last Update
January 16 2012
Active Locations (0)
Enter a location and click search to find clinical trials sorted by distance.
No Results Found
We couldn’t find results for the location/zipcode entered or within the selected range. Please check your input or adjust your search.