Status:
COMPLETED
Effect of Acute Red Raspberry Consumption on Post-prandial Oxidative Stress
Lead Sponsor:
University of Toronto
Collaborating Sponsors:
Unity Health Toronto
Conditions:
Oxidative Stress
Antioxidants
Eligibility:
All Genders
20-30 years
Phase:
NA
Brief Summary
Eight healthy adult subjects will be given a meal of one, two or four cups red raspberries, or two slices white bread with or without 200 mg vitamin C, after an overnight fast and consumption of a low...
Eligibility Criteria
Inclusion
- healthy adults
Exclusion
- blood pressure greater than 120/80 mm Hg
- body mass index greater than 24.9 kg/m\^2
- history of any chronic disease
- currently taking medications
- allergy to fruit
Key Trial Info
Start Date :
February 1 2010
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
March 1 2010
Estimated Enrollment :
8 Patients enrolled
Trial Details
Trial ID
NCT01242033
Start Date
February 1 2010
End Date
March 1 2010
Last Update
December 6 2010
Active Locations (1)
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1
Clinical Nutrition and Risk Factor Modification Centre; St. Michael's Hospital
Toronto, Ontario, Canada, M5C 2T2