Status:
COMPLETED
Effect of Whole Grain Diet on Insulin Sensitivity, Advanced Glycation End Products and Inflammatory Markers in Pre-diabetes
Lead Sponsor:
Icahn School of Medicine at Mount Sinai
Conditions:
Diabetes
Prediabetes
Eligibility:
All Genders
18+ years
Phase:
NA
Brief Summary
Food products derived from cereal grains constitute a major part of the daily diet of many Americans . For example, a typical Chinese American eats rice about 9.5 times a week on an average. However, ...
Eligibility Criteria
Inclusion
- Age ≥ 18 years to unlimited, both genders.
- At least one meal per day included rice in the seven days prior to enrolment.
- No current diagnosis of Diabetes Mellitus (DM).
- Fasting blood glucose value between 100 to 125 mg/dl and/or Hemoglobin A1c levels between 5.7%-6.4%.
- ≥ 2 visits with primary care physician to establish compliance
Exclusion
- Special diets (e.g. vegetarian)
- Use of medications that would affect blood sugar levels (e.g. steroids)
- Allergy to any type of grain
- Body weight fluctuation over the past 180 days of ≥ 10%
- Planning to significantly change level of physical activity during the time of study.
- Planning to move out of town or take a vacation for ≥ 14 days during the time of the study
- Current smoker
- Consumption of greater than 2 alcoholic drinks per day
- History of malignancy and overt cardiovascular disease (apart from hypertension).
Key Trial Info
Start Date :
November 1 2010
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
April 1 2011
Estimated Enrollment :
100 Patients enrolled
Trial Details
Trial ID
NCT01248286
Start Date
November 1 2010
End Date
April 1 2011
Last Update
October 22 2013
Active Locations (1)
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1
Icahn School of Medicine at Mount Sinai
New York, New York, United States, 10029