Status:
UNKNOWN
Bioavailability of Vitamin D Encapsulated in Casein Micelles, Compared to Its Bioavailability in the Milk-fat, or in a Synthetic Emulsifier Currently Used for Supplementation and Enrichment
Lead Sponsor:
Rambam Health Care Campus
Collaborating Sponsors:
Technion, Israel Institute of Technology
Conditions:
Healthy Individuals
Eligibility:
All Genders
18-65 years
Phase:
NA
Brief Summary
The encapsulation within CM may improve bioavailability (BA) of vitamin D (VD), even in absence of fat. As a model the investigators have chosen nonfat yoghurt. The investigators will prepare yoghurt...
Eligibility Criteria
Inclusion
- Healthy volunteers
Exclusion
- Metabolic disorder
Key Trial Info
Start Date :
January 1 2011
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
May 1 2012
Estimated Enrollment :
120 Patients enrolled
Trial Details
Trial ID
NCT01259570
Start Date
January 1 2011
End Date
May 1 2012
Last Update
December 14 2010
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