Status:
COMPLETED
Postprandial Effect of Chinese Tea Flavor Liquor on Selected CVD Risk Factors
Lead Sponsor:
Zhejiang University
Collaborating Sponsors:
Guizhou Meijiao Co., Ltd, China
Conditions:
Alcohols
Cardiovascular Diseases
Eligibility:
MALE
20-30 years
Phase:
PHASE1
Brief Summary
Background: human studies of Chinese liquor are sparse. we hypothesis that Chinese Tea Flavor liquor may be beneficial to CVD risk factors postprandially. Design: three-way crossover design with one ...
Eligibility Criteria
Inclusion
- no CVD history or liver disease, healthy young men
Exclusion
- smokers
Key Trial Info
Start Date :
May 1 2010
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
June 1 2010
Estimated Enrollment :
16 Patients enrolled
Trial Details
Trial ID
NCT01264666
Start Date
May 1 2010
End Date
June 1 2010
Last Update
December 22 2010
Active Locations (1)
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1
Department of Food Science of Nutrition, Zhejiang University
Hangzhou, Zhejiang, China, 310029