Status:
COMPLETED
Peanuts Second Meal Glycemic Response
Lead Sponsor:
Federal University of Vicosa
Collaborating Sponsors:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior.
Fundação de Amparo à Pesquisa do estado de Minas Gerais
Conditions:
Type 2 Diabetes Mellitus
Eligibility:
FEMALE
18-50 years
Phase:
NA
Brief Summary
Nut consumption is associated with reduced risk of Type 2 diabetes. The aim of this study was to assess the effects of peanut (whole or peanut butter) to breakfast meals on glycemic, insulinemic and s...
Eligibility Criteria
Inclusion
- Body mass index between 30 - 35 kg/M2
- Not taking medications known to affect glycemia, fat metabolism, or appetite
- Regular breakfast consumer (≥100 kilocalories ingested within 2 hours of waking on ≥4d/wk)
- No body weight fluctuation (\<5kg in the past 3 months)
- Willingness to eat all test foods
- No self-reported allergy to the foods provided in the study
- No self-reported sleep disorders
- At least one of the following conditions: waist circumference ≥ 88 cm; reported family history of Type 2 diabetes in first degree relatives; capillary glycemia between 5.5 - 7.0 mmol/L; and/or a 2-hour blood glucose of 7.8 - 11.1 mmol/L (impaired glucose tolerance)
Exclusion
- Type 2 diabetes mellitus
- Dyslipidemia
- High blood pressure
Key Trial Info
Start Date :
October 1 2009
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
February 1 2011
Estimated Enrollment :
15 Patients enrolled
Trial Details
Trial ID
NCT01413126
Start Date
October 1 2009
End Date
February 1 2011
Last Update
August 10 2011
Active Locations (1)
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1
Federal University of Viçosa
Viçosa, Minas Gerais, Brazil, 36570-000