Status:
COMPLETED
Effect of Consumption of Dairy Product on Upper Gastric Discomfort
Lead Sponsor:
Danone Global Research & Innovation Center
Conditions:
Upper Gastric Discomfort
Eligibility:
All Genders
21-60 years
Phase:
NA
Brief Summary
The purpose of this study is to determine whether the consumption of test dairy products is effective in reducing upper gastric discomfort after 2 weeks of product consumption.
Eligibility Criteria
Inclusion
- Male and female
- 21 - 60 years old
- Experiencing upper gastric discomfort
Exclusion
- Participants with alarm symptoms (dysphagia, bleeding, involuntary weight loss clinically significant \>10% of it habitual weight during the last 6 months).
- Participants with diagnosed severe organic esophageal medical history (endoscopic eosophagitis A, B, C or D of Los Angeles classification, peptic stenosis, Barrett oesophagus, huge hiatus hernia or para-esophageal) gastric or duodenal ulcer or high digestive haemorrhage clinical history.
Key Trial Info
Start Date :
November 1 2010
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
July 1 2011
Estimated Enrollment :
236 Patients enrolled
Trial Details
Trial ID
NCT01422980
Start Date
November 1 2010
End Date
July 1 2011
Last Update
October 10 2016
Active Locations (1)
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1
Hospital Italiano
Buenos Aires, Argentina, 1116