Status:

COMPLETED

Effects of Advanced Glycation Endproducts on Satiety and Inflammation

Lead Sponsor:

University of Copenhagen

Collaborating Sponsors:

The Ministry of Science, Technology and Innovation, Denmark

Conditions:

Obesity

Type 2 Diabetes

Eligibility:

All Genders

20-50 years

Phase:

NA

Brief Summary

The purpose of the meal study is to investigate acute effects on satiety and inflammation of advanced glycation endproducts (AGE) in healthy overweight subjects. The AGE content of the meal is affecte...

Eligibility Criteria

Inclusion

  • Healthy males and females between 20 and 50 years old
  • BMI 25-40
  • Waist circumference above 88 cm for women and above 102 cm for men

Exclusion

  • Exercise training above 8 hour/week
  • Smoking
  • Pregnant or breast-feeding women
  • Post-menstrual women
  • Regular use of medicine (except contraceptive pills)
  • Previous gastric bypass surgery
  • Donation of blood within the last 3 months
  • Involvement in other clinical trials
  • Allergic to paraaminobenzoic acid

Key Trial Info

Start Date :

August 1 2011

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

March 1 2012

Estimated Enrollment :

19 Patients enrolled

Trial Details

Trial ID

NCT01434407

Start Date

August 1 2011

End Date

March 1 2012

Last Update

September 5 2012

Active Locations (1)

Enter a location and click search to find clinical trials sorted by distance.

Page 1 of 1 (1 locations)

1

Department of Human Nutrition, University of Copenhagen

Copenhagen, Frederiksberg C, Denmark, 1958