Status:
COMPLETED
Nutrition Beverage Tolerance Study
Lead Sponsor:
Abbott Nutrition
Conditions:
Human Volunteers
Eligibility:
All Genders
45+ years
Phase:
PHASE2
Brief Summary
To evaluate the sensations experienced by subjects consuming a nutritional beverage.
Eligibility Criteria
Inclusion
- Subject ≥ 45 years of age.
- If female, subject is either postmenopausal for at least 1 year or surgically sterile
- Subject reports that he/she has not participated in a research study in the last three months.
Exclusion
- Subject has active metabolic or endocrine disease
- Subject has an autoimmune disorder
- Subject has a disorder of gastrointestinal tract or any gastrointestinal surgery in past 12 months.
- Subject has food allergy, celiac disease or intolerance to any of the ingredients in the study products
- Subject reports history of parasthesia; and/or is currently taking medication/dietary supplements/substances that may cause parasthesia for 4 weeks prior to screening
Key Trial Info
Start Date :
October 1 2011
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 1 2011
Estimated Enrollment :
121 Patients enrolled
Trial Details
Trial ID
NCT01464385
Start Date
October 1 2011
End Date
December 1 2011
Last Update
May 1 2012
Active Locations (1)
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1
The National Food Lab
Livermore, California, United States, 94551