Status:

COMPLETED

Impact of Bean Polyphenols and Phytic Acid on Iron Absorption

Lead Sponsor:

Swiss Federal Institute of Technology

Conditions:

Blood Iron Isotope Enrichment

Eligibility:

FEMALE

18-40 years

Phase:

NA

Brief Summary

Recently isolated low PA varieties (lpa) in wheat, rice, maize, barley and beans might have the potential to alleviate iron bioavailability problems associated with PA. These plants have normal phosph...

Eligibility Criteria

Inclusion

  • Non-pregnant, non-lactating women
  • Between 18 and 40 years
  • Below 65kg

Exclusion

  • Metabolic, chronic and gastro-intestinal disease
  • Long-term medication
  • Blood donation within 6 month before the study

Key Trial Info

Start Date :

December 1 2011

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

January 1 2012

Estimated Enrollment :

20 Patients enrolled

Trial Details

Trial ID

NCT01472484

Start Date

December 1 2011

End Date

January 1 2012

Last Update

June 19 2012

Active Locations (1)

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Page 1 of 1 (1 locations)

1

ETH

Zurich, Canton of Zurich, Switzerland, 8092

Impact of Bean Polyphenols and Phytic Acid on Iron Absorption | DecenTrialz