Status:
COMPLETED
Nutritional Evaluation of Canola Protein in Comparison With Soy Protein
Lead Sponsor:
University of Jena
Conditions:
Men
Eligibility:
MALE
20-35 years
Phase:
NA
Brief Summary
The objective of the study is to evaluate the nutritional and physiological properties of two canola proteins focusing on the bioavailability in humans.
Detailed Description
The physiological effects of a single administration of two different industrially manufactured canola proteins (hydrolyzate, isolate) were investigated compared to soy protein. Twenty-eight healthy ...
Eligibility Criteria
Inclusion
- Nonsmoker
- Body mass index: 20-26 kg/m²
Exclusion
- Intake of pharmaceuticals
- Allergy against canola protein or soy protein
- Kidney disease
Key Trial Info
Start Date :
May 1 2010
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
November 1 2011
Estimated Enrollment :
28 Patients enrolled
Trial Details
Trial ID
NCT01481584
Start Date
May 1 2010
End Date
November 1 2011
Last Update
March 5 2015
Active Locations (1)
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1
Friedrich Schiller University Jena, Department of Nutritional Physiology
Jena, Thuringia, Germany, 07743