Status:
COMPLETED
Bioavailability of Fish Oils: Emulsified Versus Capsular Triglyceride
Lead Sponsor:
USDA Grand Forks Human Nutrition Research Center
Conditions:
Healthy Adults
Eligibility:
All Genders
18-60 years
Phase:
NA
Brief Summary
The primary objective of this investigation is to determine the relative percentage and rate of incorporation of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and total omega-3 (n-3) fatty a...
Eligibility Criteria
Inclusion
- Healthy adults ages 18 to 60.
- Body mass index between 22 and 32 kg/m2.
- Medical history (interview) demonstrating good health.
- Nonsmoker.
- Consumption of a typical American diet with no unusual dietary habits.
- Willingness to comply with the study protocol.
- Low reported n-3 intake (\<100 mg/d) on the Omega-3 Checklist
Exclusion
- Any active, uncontrolled medical problem.
- Consumption of essential fatty acid supplements within the past 6 months.
- Use of lipid lowering drugs.
- Fish consumption greater than 1 fish meal per week
Key Trial Info
Start Date :
November 1 2011
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
April 1 2016
Estimated Enrollment :
19 Patients enrolled
Trial Details
Trial ID
NCT01488747
Start Date
November 1 2011
End Date
April 1 2016
Last Update
August 3 2018
Active Locations (1)
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1
USDA Grand Forks Human Nutrition Research Center
Grand Forks, North Dakota, United States, 58203