Status:

COMPLETED

Assessing Fermentability of a Dietary Fiber

Lead Sponsor:

Clinical Nutrition Research Center, Illinois Institute of Technology

Collaborating Sponsors:

Ingredion Incorporated

Conditions:

Nutritional Intervention

Eligibility:

All Genders

18-65 years

Phase:

NA

Brief Summary

The objective of this study is to provide evidence for its fermentability of a dietary fiber and to collect information regarding potential health opportunities for glucose control as well as tolerabi...

Detailed Description

This study is designed as a randomized, 2-arm, treatment-controlled, within-subjects, 8-hour postprandial crossover study, utilizing a multiple sampling paradigm to evaluate fermentability and potenti...

Eligibility Criteria

Inclusion

  • 18 years of age or older
  • BMI between 18.5 and 29.9 kg/m2, inclusive
  • No clinical evidence of cardiovascular, metabolic, respiratory, renal, gastrointestinal, or hepatic disease
  • No diabetes
  • No Gastrointestinal issues

Exclusion

  • Pregnant and/or lactating or planning for pregnancy
  • Allergies or intolerances to foods consumed in the study Fasting blood glucose \> 125 mg/dL.
  • Vegetarian
  • Taking over the counter fiber supplements or other supplements that may interfere with the study procedures or endpoints
  • Taking actively probiotics or purposely taking/ subscribing to a diet high in prebiotics.
  • Taking prescription medications that may interfere with study procedures or endpoints (eg., antibiotics)
  • Subjects with unusual dietary habits (e.g. pica)
  • Actively losing weight or trying to lose weight (unstable body weight fluctuations of \> 5 kg in a 60 day period)
  • Excessive exercisers or trained athletes
  • Addicted to drugs and/or alcohol
  • Medically documented psychiatric or neurological disturbances
  • Smokers (past smokers may be allowed if cessation is \> 2 years)

Key Trial Info

Start Date :

December 1 2011

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

September 28 2012

Estimated Enrollment :

29 Patients enrolled

Trial Details

Trial ID

NCT01497249

Start Date

December 1 2011

End Date

September 28 2012

Last Update

July 27 2021

Active Locations (1)

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1

Clinical Nutrition Research Center

Chicago, Illinois, United States, 60616

Assessing Fermentability of a Dietary Fiber | DecenTrialz