Status:

COMPLETED

The Effects of Mixed Grain on Blood Glucose and Insulin in Healthy Male

Lead Sponsor:

Chonbuk National University Hospital

Conditions:

Healthy People

Diabetes Mellitus, Type 2

Eligibility:

MALE

19-60 years

Phase:

NA

Brief Summary

This study was an open, 4-treatment, 5-sequence, 5-day cross-over randomized design clinical trial to evaluate the efficacy of mixed grain on blood glucose, insulin and Glycemic index(GI) in healthy m...

Detailed Description

After a 12-hour fast, oral glucose or meal tolerance test was performed with blood samples drawn at time 0, 15, 30, 45, 90, 120, 150, and 180 min. 1. Serum levels of glucose, insulin, and C-peptide w...

Eligibility Criteria

Inclusion

  • Males, 19\~60years old
  • Bodyweight was more than 50 kg with ideal body weight within ±30%
  • Less than 100 mg/dl in fasting blood glucose and less than 140 mg/dl in an oral glucose tolerance test (OGTT)
  • Able to give informed consent

Exclusion

  • Major medical illness such as cardiovascular, neurologic, psychiatric, renal, pulmonary and hepatic diseases
  • History of disease that could interfere with the test products or impede their absorption such as gastrointestinal disease or gastrointestinal surgery
  • Medical or psychological conditions deemed by the investigators to interfere with successful participation in the study
  • Poor vital sign (systolic blood pressure: below 100 mmHg or above 150 mmHg, diastolic blood pressure: below 65 mmHg or above95 mmHg)
  • Allergic or hypersensitive to any of the ingredients in the test products; treated with any drug within past 2 weeks
  • Participation in any other clinical trials within past 2 months
  • Alcohol consumption above 21 units per week or abnormal screening laboratory test
  • Being judged by the responsible physician of the local study center as unfit to participate in the study

Key Trial Info

Start Date :

October 1 2010

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

March 25 2015

Estimated Enrollment :

20 Patients enrolled

Trial Details

Trial ID

NCT01840982

Start Date

October 1 2010

End Date

March 25 2015

Last Update

August 7 2019

Active Locations (1)

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1

Clinical Trial Center for Functional Foods; Chonbuk National University Hospital

Jeonju, Jeollabuk-do, South Korea, 560-822