Status:
COMPLETED
The Effects of Fiber Fortified Foods to the Diets of Chronic Kidney Disease Patients
Lead Sponsor:
University of Florida
Collaborating Sponsors:
Saskatchewan Pulse Growers
Conditions:
Chronic Kidney Disease
Eligibility:
All Genders
18+ years
Phase:
NA
Brief Summary
A single blind, six week dietary intervention will be conducted in order to evaluate the impact of fiber fortified foods on blood urea nitrogen, kidney function and quality of life in patients present...
Detailed Description
Chronic Kidney Disease (CKD) patients may consume lower than recommended amounts of dietary fiber due to typical dietary habits, dietary restrictions, and uremic symptoms. A progressive decline in kid...
Eligibility Criteria
Inclusion
- Participants must:
- Be 18 years of age or older
- Have eGFR (estimated glomerular filtration rate) of less than 50 mL/min/1.73 m2 (stage 3,4 and 5 but who are not on dialysis)
Exclusion
- Participants must not:
- Have been diagnosed with acute kidney injury (AKI)
- Have been diagnosed with glumerulonephritis (GN)
- Have been on immunosuppressant/steroid medications
- Be taking a probiotic supplement and refuse to discontinue it
- Be scheduled for dialysis within 3 months of study initiation
- Have a history of liver disease
- Be on dialysis
- Have undergone renal transplantation
- Be breastfeeding
- Have active gastrointestinal bleeding
- Have a change in medications over the past 4 weeks
Key Trial Info
Start Date :
April 1 2010
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
November 1 2010
Estimated Enrollment :
15 Patients enrolled
Trial Details
Trial ID
NCT01842087
Start Date
April 1 2010
End Date
November 1 2010
Last Update
March 18 2020
Active Locations (1)
Enter a location and click search to find clinical trials sorted by distance.
1
University of Florida
Gainesville, Florida, United States, 32611