Status:

COMPLETED

Determination of Glycaemic Index and Insulinaemic Index Values of 6 Food Products in 3 Separate Research Centers

Lead Sponsor:

Mondelēz International, Inc.

Collaborating Sponsors:

BioFortis

Glycemic Index Laboratories, Inc

Conditions:

Glycaemia

Insulinemia

Eligibility:

All Genders

18-35 years

Phase:

NA

Brief Summary

The purpose of this study is to determine and compare the glycaemic index values and response parameters of 6 food products between 3 laboratories.

Detailed Description

This study will be performed at 3 centers and 15 subjects will be recruited at each center.

Eligibility Criteria

Inclusion

  • Aged 18-35 years inclusive.
  • Non-smoker.
  • BMI 19.0-25.0 kg/m2 inclusive.
  • Healthy subjects with:
  • Fasting plasma glucose \< 5,6 mM (ADA criteria,2011)
  • Insulin resistance index based on homeostasis model assessment (HOMA-IR) \<1.70
  • Fasting lipids: triglyceride \<1.70mmol/L, LDL-cholesterol\<5.00 mmol/L and HDL-cholesterol \>1.03mmol/L for males or \>1.29mmol/L for females (IDF criteria for metabolic syndrome, 2006)
  • Gamma-GT, AST and ALT \<1.5 times the upper limit of normal (ULN)
  • Complete blood count: Normal full blood count according to the investigator
  • Systolic blood pressure \<130 mmHg
  • Diastolic blood pressure \<85 mmHg
  • Resting heart rate 50-90 beats per minutes (after 3 minutes rest).
  • Stable dietary habits; normal eating patterns; no history of eating disorders or strict dieting.
  • Moderate level of physical activity (from basic daily activity to a high level of physical activity (regular physical activity at least 3 times per week))
  • Able to fast for at least 10 hours the night before each test session.
  • Able to refrain from eating legumes and drinking alcohol the day before each test session.
  • Subject covered by social security or covered by a similar system
  • Subject not taking any treatment for anorexia, weight loss, or any form of treatment likely to interfere with metabolism or dietary habits
  • Subject having given written consent to take part in the study

Exclusion

  • Following a restrictive or specific diet.
  • Suffering from any inflammatory or metabolic diseases
  • Suffering from mental illness.
  • Suffering from any food allergies or hypersensitivities (wheat, milk, egg, nuts, etc).
  • Taking any regular prescription medication at the time of inclusion that should interfere with carbohydrate metabolism (except regular oral contraception medication, thyroid replacement therapy)
  • Female who is pregnant (positive test results), lactating, planning pregnancy or not using acceptable contraceptive.
  • Subject having taken part in another clinical trial within the last week.
  • Subject currently taking part in another clinical trial or being in the exclusion period of another clinical trial.
  • Subject undergoing general anaesthesia in the month prior to inclusion.
  • Subject in a situation which in the investigator's opinion could interfere with optimal participation in the present study or could constitute a special risk for the subject.

Key Trial Info

Start Date :

June 1 2013

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

December 1 2013

Estimated Enrollment :

48 Patients enrolled

Trial Details

Trial ID

NCT01870570

Start Date

June 1 2013

End Date

December 1 2013

Last Update

August 21 2014

Active Locations (3)

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Page 1 of 1 (3 locations)

1

Human Nutrition Unit, The University of Sydney

Sydney, Australia, 2006

2

Glycemic Index Laboratories

Toronto, Ontario, Canada, M5C 2N8

3

Biofortis

Saint-Herblain, France

Determination of Glycaemic Index and Insulinaemic Index Values of 6 Food Products in 3 Separate Research Centers | DecenTrialz