Status:
COMPLETED
Eating Peanuts for Health
Lead Sponsor:
Purdue University
Collaborating Sponsors:
United States Agency for International Development (USAID)
Conditions:
Obesity
Overweight
Eligibility:
All Genders
18-50 years
Phase:
NA
Brief Summary
Evidence is accumulating that peanut consumption confers health benefits, such as reduction of cardiovascular disease risk and possibly diabetes risk (Jenkins et al., 2008; Mattes et al., 2008). Howev...
Eligibility Criteria
Inclusion
- Between 18 and 50 years of age
- Weight stable (\< 3 kg weight change within last 3 months)
- Constant habitual activity patterns (no deviation \> 1x/wk at 30 min/session within last 3 months)
- Constant habitual diet patterns within last 3 months
- Willingness to eat all test foods (peanuts daily for 12 weeks)
- No allergy to foods provided in the study (peanuts)
- Not a daily peanut or tree nut consumer
- Not planning to change use of medications known to influence appetite or metabolism
- Not diabetic or hypertensive
- No history of gastrointestinal pathology
- Non-smoker for one year or more
Exclusion
- \-
Key Trial Info
Start Date :
February 1 2010
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
May 1 2012
Estimated Enrollment :
196 Patients enrolled
Trial Details
Trial ID
NCT01886326
Start Date
February 1 2010
End Date
May 1 2012
Last Update
June 25 2013
Active Locations (1)
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1
Purdue University
West Lafayette, Indiana, United States, 47907