Status:
COMPLETED
Satiety Effects of Beef Compared to Beans
Lead Sponsor:
University of Minnesota
Conditions:
Food Selection
Eligibility:
All Genders
18-65 years
Phase:
NA
Brief Summary
The satiety effects of beef will be compared to beans. Beef is hypothesized to be more satiating than beans.
Detailed Description
Subjects will consume 2 different meatloaf lunches and satiety will be measured by visual analogue scales. They will consume an ad lib snack after 3 hours and food intake will be measured.
Eligibility Criteria
Inclusion
- healthy, non-smoking, BMI of 18-27, non-dieting, typically consumes breakfast/lunch
Exclusion
- distaste for beans, vegetarian, current smoker, restrained eating habits, recent weight change, history of significant disease of past medical history, pregnant, lactating irregular menstrual cycle
Key Trial Info
Start Date :
March 1 2013
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
September 1 2013
Estimated Enrollment :
28 Patients enrolled
Trial Details
Trial ID
NCT01903499
Start Date
March 1 2013
End Date
September 1 2013
Last Update
April 9 2014
Active Locations (1)
Enter a location and click search to find clinical trials sorted by distance.
1
Department of Food Science and Nutrition
Saint Paul, Minnesota, United States, 55108