Status:
COMPLETED
Acoustic Tribology Validation Study
Lead Sponsor:
NIZO Food Research
Collaborating Sponsors:
Top Institute Food and Nutrition
Conditions:
Mouth Feel in Relation to Food Preference and Energy Intake
Eligibility:
All Genders
18-65 years
Brief Summary
Dairy-based beverages contain fat and sugars. As both contribute to the energy intake upon consumption, food industry strives to reduce these ingredients while maintaining the taste, texture and aroma...
Eligibility Criteria
Inclusion
- Age 18-65 years
- Healthy set of teeth
- Ability to work with sensory descriptors for dairy products.
- Able to produce an acoustic signal that is larger than the background signal
- Voluntary participation
- Having given written informed consent
- Willing to comply with study procedures
- Willing to accept use of all encoded data, including publication, and the confidential use and storage of all data
- Willing to accept disclosure of the financial benefit of participation in the study to the authorities concerned
Exclusion
- Wearing dentures
- Inability to comply with instructions for acoustic tribology
- A self-reported food allergy or sensitivity for ingredients of the test products
Key Trial Info
Start Date :
November 1 2014
Trial Type :
OBSERVATIONAL
Allocation :
ACTUAL
End Date :
January 1 2015
Estimated Enrollment :
17 Patients enrolled
Trial Details
Trial ID
NCT02244476
Start Date
November 1 2014
End Date
January 1 2015
Last Update
October 16 2017
Active Locations (1)
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1
NIZO food research
Ede, Netherlands, 6718 ZB