Status:
COMPLETED
The Effects of Whole Versus Processed Orange Consumption on Satiety
Lead Sponsor:
University of Reading
Collaborating Sponsors:
PepsiCo Global R&D
Conditions:
Satiety Response
Eligibility:
All Genders
21-65 years
Phase:
NA
Brief Summary
This is a human dietary intervention study that is randomized and crossover in design with 4 treatment arms consisting of control, orange juice,whole orange, and processed whole orange to investigate ...
Detailed Description
This is a human dietary intervention study that is randomized and crossover in design with 4 treatment arms consisting of control, orange juice,whole orange, and processed whole orange to investigate ...
Eligibility Criteria
Inclusion
- Gender: male or female(postmenopausal women only)
- Age at start of the study: males ≥ 21and ≤ 65 years and females ≥ 50 and ≤ 65 years
- Body Mass Index (BMI) ≥ 18.5 and ≤ 27 kg/m2
- Apparently healthy: measured by questionnaire, no reported current or previous metabolic diseases or chronic gastrointestinal disorders
- Reported dietary habits: no medically prescribed diet, no slimming diet, used to eating 3 meals a day
- Reported intense sporting activities ≤ 10h/w
- Reported alcohol consumption ≤21 units/w
- Informed consent signed
- Recruitment form filled out
Exclusion
- Smoking
- Dislike, allergy or intolerance to test products
- Possible eating disorder (measured by SCOFF questionnaire score \>1)
- Eating habits questionnaire score \>14
- Reported medical treatment that may affect eating habits/satiety
- Pre menopausal women
Key Trial Info
Start Date :
April 1 2012
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
June 1 2013
Estimated Enrollment :
24 Patients enrolled
Trial Details
Trial ID
NCT02288624
Start Date
April 1 2012
End Date
June 1 2013
Last Update
November 11 2014
Active Locations (1)
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1
Hugh Sinclair Unit of Human Nutrition
Reading, Berkshire, United Kingdom, RG6 6AP