Status:
UNKNOWN
Bakery Products for Non-Coeliac Gluten Sensitive Consumers
Lead Sponsor:
University of Aberdeen
Conditions:
Non Coeliac Gluten Sensitivity
Eligibility:
All Genders
18-70 years
Phase:
NA
Brief Summary
The aim of the study is to produce a tolerable alternative to normal wheat bread which would be suitable for subjects with self-reported non-coeliac gluten sensitivity (NCGS). The bread would be made ...
Detailed Description
Prior to the study each volunteer will undergo screening procedure (Health Screening Questionnaire) for compliance with the inclusion/exclusion criteria. The volunteers who meet those criteria will be...
Eligibility Criteria
Inclusion
- male or female, aged 18-70, who believe they experience non-coeliac gluten sensitivity
Exclusion
- Medical exclusion criteria
- Coeliac Disease
- Wheat allergy
- Dermatitis Herpetiformis
- Gastrointestinal disorders: Small Intestinal Bowel Overgrowth (SIBO), Crohn's disease , Ulcerative Colitis, Inflammatory Bowel Disease (IBD)
- History of gastrointestinal surgery/procedure over the last 3 years
- Kidney disease
- Hepatic disease
- Active cancer
- Severe cardiovascular disease
- Addiction to any substances
- Breastfeeding/ Pregnancy
- Volunteers with poorly controlled psychiatric disease or those unable to give written informed consent will also be excluded.
- Medication exclusion criteria
- Medications for treatment of heartburn, dyspepsia, indigestion, bloating etc. e.g. gastrokinetics or prokinetics, antacids, laxatives
- Digestive enzymes
Key Trial Info
Start Date :
November 1 2014
Trial Type :
INTERVENTIONAL
Allocation :
ESTIMATED
End Date :
March 1 2018
Estimated Enrollment :
40 Patients enrolled
Trial Details
Trial ID
NCT02308397
Start Date
November 1 2014
End Date
March 1 2018
Last Update
October 27 2017
Active Locations (1)
Enter a location and click search to find clinical trials sorted by distance.
1
University of Aberdeen Rowett Institute of Nutrition and Health
Aberdeen, United Kingdom, AB21 9SB