Status:

COMPLETED

Effect of Consuming Oat Bran Mixed in Water Before a Meal on Glycemic Responses in Healthy Humans - a Pilot Study

Lead Sponsor:

Glycemic Index Laboratories, Inc

Collaborating Sponsors:

DSM Nutritional Products, Inc.

Conditions:

Glucose Intolerance

Eligibility:

All Genders

18-75 years

Phase:

NA

Brief Summary

Viscous dietary fibers including oat β-glucan are one of the most effective classes of functional food ingredients for reducing postprandial blood glucose. The mechanism of action is thought to be via...

Eligibility Criteria

Inclusion

  • Healthy subjects

Exclusion

  • Pregnancy
  • Diabetes
  • Recent medical or surgical hospitalization
  • Use of drugs influencing glucose metabolism
  • Use of drugs influencing gastrointestinal function
  • Allergy to oats or wheat

Key Trial Info

Start Date :

April 1 2015

Trial Type :

INTERVENTIONAL

Allocation :

ACTUAL

End Date :

May 1 2015

Estimated Enrollment :

10 Patients enrolled

Trial Details

Trial ID

NCT02801916

Start Date

April 1 2015

End Date

May 1 2015

Last Update

June 16 2016

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Effect of Consuming Oat Bran Mixed in Water Before a Meal on Glycemic Responses in Healthy Humans - a Pilot Study | DecenTrialz