Status:
TERMINATED
Chronic Effects of Fats on Satiety & Energy Needs
Lead Sponsor:
USDA Grand Forks Human Nutrition Research Center
Conditions:
Overweight
Obesity
Eligibility:
All Genders
20-55 years
Phase:
NA
Brief Summary
The purpose of this study is to evaluate the effect of dietary fat on satiety (the experience of fullness between one meal and the next) and energy metabolism over an extended period of time (chronic ...
Detailed Description
This work will address the interaction of obesity and dietary fatty acids in regulating satiety and energy metabolism. The primary objective is to determine the effects of chronic intake of dietary fa...
Eligibility Criteria
Inclusion
- body mass index between 25.0-34.9 kg/m2
- free of major diagnosed, untreated medical conditions
- non-smoking or use of other tobacco products, including e-cigarettes
- not taking steroid-based medications
- not planning to or currently attempting to gain or lose weight
- willing to comply with study demands
- low intake of long chain omega-3 fatty acids (\<0.10 g/d) or willing to reduce intake for 6 weeks prior to starting the study
Exclusion
- diagnosed eating disorders
- diabetes (blood sugar ≥ 126 mg/dl)
- hypertension (systolic \> 160 mmHg or diastolic \> 100 mmHg)
- diagnosed cardiovascular, pulmonary, skeletal and metabolic diseases
- currently pregnant or planning to become pregnant, or lactating
- taking medications known to affect appetite, blood lipids, body composition, body weight, or food intake (appetite control drugs, steroids, antidepressants)
Key Trial Info
Start Date :
October 3 2017
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
May 24 2018
Estimated Enrollment :
1 Patients enrolled
Trial Details
Trial ID
NCT03236181
Start Date
October 3 2017
End Date
May 24 2018
Last Update
August 3 2018
Active Locations (1)
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1
USDA Grand Forks Human Nutrition Research Center
Grand Forks, North Dakota, United States, 58203