Status:
COMPLETED
Fish, Polyunsaturated Fatty Acids Intake and Type 2 Diabetes
Lead Sponsor:
Zhejiang University
Collaborating Sponsors:
National Institute of Health and Nutrition
Conditions:
Type2 Diabetes
Eligibility:
All Genders
20+ years
Brief Summary
The role of fishery diet and polyunsaturated fatty acids (PUFA) in the development of type 2 diabetes (T2D) is heavily debated but evidence from large populations in China is scant. The investigators ...
Detailed Description
The role of fishery diet and polyunsaturated fatty acids (PUFA) in the development of T2D is heavily debated but evidence from large populations in China is still lacking. The investigators aim to uti...
Eligibility Criteria
Inclusion
- Adults aged ≥20 with complete data on diet and follow-up time
Exclusion
- Missing information for Type 2 diabetes
- Type 2 diabetes
- Cardiovascular disease
Key Trial Info
Start Date :
January 1 1989
Trial Type :
OBSERVATIONAL
Allocation :
ACTUAL
End Date :
December 31 2012
Estimated Enrollment :
15100 Patients enrolled
Trial Details
Trial ID
NCT03259321
Start Date
January 1 1989
End Date
December 31 2012
Last Update
March 15 2024
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