Status:
COMPLETED
Increased Tea Consumption is Associated With a Decreased Risk of Renal Stone Disease in a Taiwanese Population
Lead Sponsor:
National Cheng-Kung University Hospital
Conditions:
Renal Stone
Eligibility:
All Genders
18+ years
Brief Summary
The objective of the this study was to examine the amount and duration of tea consumption in relation to the risk of renal stone disease.
Detailed Description
Previous studies have investigated the association between tea consumption and renal stone disease, but the results are still unclear. Besides, the impact of the duration of tea consumption has not ye...
Eligibility Criteria
Inclusion
- ≥ 18 years old
Exclusion
- individuals with a history of hyperuricemia or gout at baseline, findings of abdominal ultrasound showing transplant kidney, only one kidney, or gouty nephropathy, or missing data
Key Trial Info
Start Date :
June 1 2001
Trial Type :
OBSERVATIONAL
Allocation :
ACTUAL
End Date :
August 1 2009
Estimated Enrollment :
13842 Patients enrolled
Trial Details
Trial ID
NCT03318926
Start Date
June 1 2001
End Date
August 1 2009
Last Update
October 25 2017
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