Status:
COMPLETED
Staff Management About Food Allergy Into ResTaurants
Lead Sponsor:
Centre Hospitalier Régional Metz-Thionville
Conditions:
Food Allergy
Eligibility:
All Genders
Brief Summary
Assessment of the knowledge levels of restaurant personnel about food allergies. A structured questionnaire was given through a telephonic interview to evaluate the responses of the respondents.
Detailed Description
Food allergy is a common disease affecting children and adults in Europe. It's a burden for patients, with an important impact on quality of life. Dining in restaurants may be dangerous for allergic c...
Eligibility Criteria
Inclusion
- Etablished in Metz or Strasbourg
- Restaurant staff member
Exclusion
- \-
Key Trial Info
Start Date :
December 1 2016
Trial Type :
OBSERVATIONAL
Allocation :
ACTUAL
End Date :
September 1 2017
Estimated Enrollment :
100 Patients enrolled
Trial Details
Trial ID
NCT03346148
Start Date
December 1 2016
End Date
September 1 2017
Last Update
November 17 2017
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