Status:
COMPLETED
Impact of Meal Order on Postprandial Cardiometabolic Risk Markers
Lead Sponsor:
Lund University
Collaborating Sponsors:
Vinnova
Anti-Diabetic Food Centre
Conditions:
Metabolic Syndrome X
Insulin Resistance
Eligibility:
All Genders
20-70 years
Phase:
NA
Brief Summary
The order in which the different components of a meal are eaten may have impact on the postprandial metabolic responses to carbohydrates, fat and proteins. This study will compare blood lipids and gly...
Detailed Description
The order in which the different components of a meal are eaten may have impact on the postprandial metabolic responses to carbohydrates, fat and proteins. Some of these responses are associated with ...
Eligibility Criteria
Inclusion
- BMI between 20 and 30 kg/m2
- Fasting blood glucose ≤ 6.1 mmol/L
- No known medical condition
Exclusion
- Smoking habits
- Treatment for high blood pressure
- Treatment for hypercholesterolemia
Key Trial Info
Start Date :
June 1 2016
Trial Type :
INTERVENTIONAL
Allocation :
ACTUAL
End Date :
December 1 2018
Estimated Enrollment :
21 Patients enrolled
Trial Details
Trial ID
NCT03358745
Start Date
June 1 2016
End Date
December 1 2018
Last Update
May 9 2019
Active Locations (2)
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1
Antidiabetic Food Centre, Chemical Centre. Lund University
Lund, Skåne County, Sweden, 221 00
2
Food for Health Science Centre. Lund University Medicon Village
Lund, Sweden, SE 223 81