Status:
COMPLETED
Nutrition in Disguise: Development and Palatability Testing of Novel Food Products
Lead Sponsor:
University of Waterloo
Collaborating Sponsors:
The Weston A. Price Foundation
University of Guelph
Conditions:
Malnutrition
Eligibility:
All Genders
65+ years
Brief Summary
Nutrition in Disguise is focused on developing and testing the acceptability of nutrient dense food products appropriate for older adults and specifically those living in long term care.
Detailed Description
Project Description: The overall goal of this research is to develop food recipes that are rich in vitamins, minerals and other food components known to support the physical and mental health of older...
Eligibility Criteria
Inclusion
- Older adults living in the community with no food allergies
- older adults living in long term care with and without dementia with no food allergies
Exclusion
- \-
Key Trial Info
Start Date :
March 3 2018
Trial Type :
OBSERVATIONAL
Allocation :
ACTUAL
End Date :
November 30 2019
Estimated Enrollment :
93 Patients enrolled
Trial Details
Trial ID
NCT03402061
Start Date
March 3 2018
End Date
November 30 2019
Last Update
February 11 2020
Active Locations (1)
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1
Research Institute for Aging
Waterloo, Canada