Status:
COMPLETED
Egg Intake and Risk of Type 2 Diabetes
Lead Sponsor:
Loma Linda University
Collaborating Sponsors:
American Egg Board
Conditions:
Type 2 Diabetes
Heart Diseases
Eligibility:
All Genders
31+ years
Brief Summary
This is a longitudinal study that will collect demographic, anthropometric and dietary data to determine the relationships between meat and egg intake and the incidence of Type 2 Diabetes.
Detailed Description
Subjects of the Adventist Health Study who are non-diabetic will provide demographic, anthropometric and dietary data at baseline. Meat and egg intake will be assessed with a validated quantitative fo...
Eligibility Criteria
Inclusion
- AHS 2 Participants who filled out Hospital History Questionnaire version 3 or 5 Age \> 30 years
Exclusion
- Subjects with missing values in dietary variables were excluded from the analytic sample,
- missing gender
- age \< 30 years
- improbable questionnaire response patterns
- extremes of BMI (less than 16 or greater than 60)
- estimated energy intake (less than 500 or greater than 4,500 kcal/d)
- existing cases of type 1 or type 2 diabetes at baseline
- inconsistent reports of T2D between HHQ version 3 and 5
Key Trial Info
Start Date :
February 13 2015
Trial Type :
OBSERVATIONAL
Allocation :
ACTUAL
End Date :
June 30 2017
Estimated Enrollment :
55851 Patients enrolled
Trial Details
Trial ID
NCT03406910
Start Date
February 13 2015
End Date
June 30 2017
Last Update
January 23 2018
Active Locations (1)
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1
Loma Linda University
Loma Linda, California, United States, 92350